Felix Solingen Onlineshop/Products/Masterpiece Collection/FIRST CLASS products

FIRST CLASS Steak knife, 4,5" with serrated edge 74,90 €

Thu, 07 Apr 2022 09:59:53 +0200

Whoever has once used a steak knife to cut up meat never wants to use a different knife again. The FIRST CLASS steak knife glides through meat without tearing the meat fibres. The knife is a handy size with its 12cm long blade has a serrated edge and is suitable for daily use.

First Class 3 piece knife set 284,90 €

Thu, 07 Apr 2022 09:59:53 +0200

The FIRST CLASS 3-piece knife set is the perfect starter set. The paring knife is an irreplaceable help in the kitchen. It is no problem to cut precisely with the 10 cm long blade. Whether the task is to trim vegetables, peel fruit or process joints of meat – anything is possible with the handy paring knife. The FIRST CLASS universal knife is also a must for every household. It is a versatile all-rounder knife for more demanding requirements. The FIRST CLASS Chef’s Knife is a universal knife. The innovative, slim blade design does not only look good, but it also enables the most varied types of food to be cut up easily. The 21 cm long blade can manage larger pieces of meat too. Even vegetables and fish can be cut up and trimmed with the kitchen all-rounder.

FIRST CLASS Steak Knife 4,5" 69,90 €

Thu, 07 Apr 2022 09:59:53 +0200

FIRST CLASS Petty Knife 4,5" 72,90 €

Thu, 07 Apr 2022 09:59:53 +0200

The FIRST CLASS petty knife has a really particular design. The Asian form and the rocking function are evocative of a traditional Japanese knife. However, with its 12 cm long blade the FIRST CLASS petty knife is much handier and is also suitable for finer tasks. Fruit can be cut up with ease without losing too much of the pulp. Due to the rocking function the chopping of herbs can also be carried out quickly.

FIRST CLASS 4 piece steak set, w/o serration 269,90 €

Thu, 07 Apr 2022 09:59:53 +0200

This knife set is the perfect gift for steak fans. The knives glide through meat without tearing the meat fibres. Whoever has once used a steak knife to cut up meat never wants to use a different knife again. The blades also make light work of thicker steaks.

FIRST CLASS 2-PIECE CARVING SET 219,90 €

Thu, 07 Apr 2022 09:59:53 +0200

The perfect duo for the Sunday roast: The FIRST CLASS carving knife and the FIRST CLASS meat fork. The 21cm long blade of the knife makes easy work of cutting a slice or slicing it wafer-thin. With the meat fork pieces of meat can be turned and held for carving. It is also optimal for checking on whether the meat is done. The Sunday roast becomes an experience with this combination.

FIRST CLASS Chef's knife, 8" with finger guard 127,90 €

Thu, 07 Apr 2022 09:59:53 +0200

The top priority of the FIRST CLASS Chef’s Knife is safety. The finger guard guarantees this. This universal knife is at home in every kitchen. It is an all-rounder and can manage almost all types of food: vegetables, fish and meat can be cut and trimmed. The innovative, slim blade design not only looks good but also enables the trimmings to be processed quickly and easily.

FIRST CLASS Chef's knife, 7" with fingerguard 112,90 €

Thu, 07 Apr 2022 09:59:53 +0200

FIRST CLASS Filleting Knife 6", flexible 99,90 €

Thu, 07 Apr 2022 09:59:53 +0200

The slim, flexible blade of the FIRST CLASS filleting knife allows meat and fish to be sliced wafer-thin. With this knife wafer-thin slices can be cut e.g. for a carpaccio. Fish can also be boned and filleted neatly with the filleting knife without a problem. It can also be used for cutting fruit fillets out of citrus fruits. Its long and slim shape makes the blade particularly pliable and flexible.

FIRST CLASS Universal Knife, 5" 91,90 €

Thu, 07 Apr 2022 09:59:53 +0200

The FIRST CLASS universal knife is the ideal companion for every kitchen. Whether the task is to cut, trim or fillet – this knife is an all-rounder. Compared to other universal knives the 15 cm blade is quite long and is therefore particularly well suited for fileting.

FIRST CLASS Meat fork, 6" 112,90 €

Thu, 07 Apr 2022 09:59:53 +0200

The FIRST CLASS meat fork is a useful helper and a first class product design. The particularly sharp prongs enable highest precision by piercing the meat lightly and avoiding bleeding. With this tool pieces of meat can be turned and held when carving. It is also optimal for checking whether the meat is done. Combined with the FIRST CLASS carving knife (also available as a set) the Sunday roast will be an experience.

FIRST CLASS Salmon slicer, 12,5" with hollow edge 154,90 €

Thu, 07 Apr 2022 09:59:53 +0200

Salmon can be sliced wafer thin with the long, flexible blade of this FIRST CLASS knife. The special hollow edge enables the trimmings to be removed easily. The hollow edge causes small air cushions to develop which prevent the thin slices sticking to the 32cm long blade. Thus the preparation of salmon carpaccio is child’s play.

FIRST CLASS Cleaver, 6" 189,90 €

Thu, 07 Apr 2022 09:59:53 +0200

The FIRST CLASS cleaver fits snugly in the hand. That is particularly important for its usage: it cleaves large pieces of meat, cuts through ribs and severs bones. The cleaver has a higher net weight so that work can be carried out easily with this practical tool. Less energy is required. The strong, wide rectangular blade carries out the work almost by itself.

FIRST CLASS Bread knife, 8,5" 109,90 €

Thu, 07 Apr 2022 09:59:53 +0200

Hard bread crusts can be easily and evenly sliced with this FIRST CLASS knife. The secret: its specially serrated edge. The pointed teeth of the knife tear through the material. The knife can therefore easily glide through crusts or rinds. Even fruit can be sliced with this knife.

FIRST CLASS Santoku Knife, 7" with hollow edge 124,90 €

Thu, 07 Apr 2022 09:59:53 +0200

The traditional hollow edge is its secret: the Japanese Santoku knife slices wafer-thin in next to no time. Thanks to the special cutting edge the trimmings do not stick to the 18cm long blade. The rounded blade makes light work of herb-chopping. This FIRST CLASS knife is particularly well suited for the preparation of salmon, ham or vegetables.

FIRST CLASS ital. bread knife, 10" 124,90 €

Thu, 07 Apr 2022 09:59:53 +0200

The extraordinary, Italian design of this FIRST CLASS bread knife is very impressive. The particularly long blade (26cm) and the rounded tip make it a classic design. Hard bread crusts can be easily and evenly sliced due to the specially serrated edge. The pointed teeth of the knife tear through the material, whether it be fruit with a hard rind or a roast. The knife can easily glide through crusts or rinds.

FIRST CLASS Tomato Knife 5" 74,90 €

Thu, 07 Apr 2022 09:59:53 +0200

Never again squashed tomatoes on the chopping board: with the special FIRST CLASS tomato knife wafer thin slices or small cubes can be cut up – without making a mush. The 13 cm long blade is suitable for every kind of tomato.

FIRST CLASS Boning knife, 5" flexible 99,90 €

Thu, 07 Apr 2022 09:59:53 +0200

The flexible blade of the FIRST CLASS boning knife enables particularly exact cuts to be made. Meat can be separated simply and perfectly from the bone. The fat and fibres can also be removed with ease. Further uses of the flexible blade: skinning – of poultry, for example. The special knife virtually does it by itself.

FIRST CLASS Boning Knife 5" 96,90 €

Thu, 07 Apr 2022 09:59:53 +0200

The 13 cm long blade of the FIRST CLASS boning knife enables the meat to be separated perfectly from the bone. The fat and fibres can be removed with ease. Also skinning – of poultry, for example – is no problem with the boning knife. These tasks are no trouble with this special knife.

FIRST CLASS Chef's knife, 9" 137,90 €

Thu, 07 Apr 2022 09:59:53 +0200

The FIRST CLASS Chef’s Knife with its 23cm long blade is the ideal companion for almost all tasks in the kitchen. It cuts through fish, meat and also vegetables with ease. This all-rounder, with its innovative and slim blade design, is also good-looking.